Zucchini caviar is one of the most popular vegetable snacks. During the zucchini season, it is included in the daily menu and canned for winter. Some housewives cook only according to a signature recipe, while others love to experiment. We have selected a classic squash caviar recipe for you, prepared by our mothers and grandmothers. We offer you the top 3 recipes for this legendary snack.
Classic Squash Caviar Recipe with Carrots
Ingredients:
- Zucchini – 1 kg
- Carrots – 300 g
- Onion – 300 g
- Tomato paste – 80 g
- Refined sunflower oil – 70 ml
- 9% table vinegar – 1 tbsp
- Ground black pepper – ¼ tsp
- Salt – 1 tsp
- Sugar – 1 tbsp
The recipe indicates the weight of peeled vegetables. If you use young zucchini no longer than 14 cm, you may not peel them. Larger fruits should be peeled and cored.
This recipe yields approximately 1 liter of zucchini caviar. If you need a larger quantity, proportionally increase the amount of ingredients.
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Step-by-Step Preparation of Classic Squash Caviar Recipe with Carrots
Prepare the Vegetables:
- Chop the peeled onions into 0.6-0.8 cm cubes.
- Grate the peeled carrots on a large-hole grater.
- Young zucchini do not need to be peeled, but older ones should have their skin and seeds removed. Cut the prepared zucchini into 1-1.5 cm cubes.
For the zucchini caviar, you will need a frying pan and a pot or a thick-bottomed cauldron.
- Pour all the oil into the pan and fry the onions until golden on medium heat, stirring constantly.
- Add the carrots to the pan with the onions. Fry the vegetables together for 4-5 minutes, stirring constantly.
- Add the tomato paste to the carrots and onions and cook for 5 minutes, stirring.
- Transfer the fried onions and carrots in tomato paste to a thick-bottomed pot and place the chopped zucchini on top.
- Add ground black pepper, sugar, and salt to the vegetables.
- Cover the pot and cook the vegetables over medium heat, stirring occasionally.
- Cook until the zucchini is soft and the total volume of caviar has reduced by approximately 40%.
- Pass the hot caviar through a meat grinder or blend with a blender until smooth.
- Pour the blended caviar back into the pot and bring it to a boil over medium heat, stirring constantly.
- Add the vinegar and mix thoroughly.
- Remove the pot from heat.
- Distribute the hot caviar into warm sterilized jars and seal hermetically with sterilized lids.
- Place the jars upside down. Wrap them with kitchen towels and a blanket and let them cool completely.
Classic Squash Caviar Recipe Without Carrots
Ingredients:
- Young zucchini – 1.5 kg
- Onion – 250 g
- Tomato paste – 150 g
- Refined sunflower oil – 100 ml
- 9% table vinegar – 1 tbsp
- Ground black pepper – 0.5 tsp
- Salt – 1 tsp
- Sugar – 1 tbsp
Step-by-Step Preparation of Classic Squash Caviar Recipe Without Carrots
- Cut the zucchini into 1.5 cm thick slices and place them on an oiled baking sheet. Bake in a preheated oven at 180°C for 20 minutes.
- Pass the cooled zucchini through a meat grinder or blend with a blender.
- Finely chop the onion. Fry in oil until transparent.
- Add tomato paste to the onion and mix well.
- Add the minced zucchini to the onion with tomato paste and simmer covered for 20 minutes on low heat, stirring occasionally.
- Add salt, sugar, and vinegar. Simmer, stirring constantly, for 5 minutes.
- Distribute the caviar into sterilized 0.5-liter jars and cover with lids.
- Place the jars in a pot with hot water, placing a special rack or kitchen towel under them. The water level should reach the “shoulders” of the jars.
- Bring the pot to a boil. Pasteurize for 15 minutes at a low boil.
- Seal the jars tightly with lids.
- Place the jars upside down. Wrap them with kitchen towels and a blanket and let them cool completely.
Classic Squash Caviar Recipe – A Delicious Dish for Every Day and Festive Table
Ingredients:
- 3 young zucchini
- 1 carrot
- 1 onion
- 1 garlic clove
- 1 tbsp tomato paste
- 6 tbsp refined sunflower oil
- 1 tbsp sugar
- Ground black pepper to taste
- Salt to taste
Step-by-Step Preparation of Classic Squash Caviar Recipe for Every Day
- Cut the zucchini and onions into 0.7-0.8 cm cubes.
- Grate the carrot on a large-hole grater.
- Pour 3 tbsp of oil into a pan and fry the zucchini on medium heat for 10 minutes, stirring occasionally. Place them in a thick-bottomed pot.
- Pour 2 tbsp of oil into the pan and fry the onions on low heat for 10 minutes until transparent and slightly golden. Add to the pot with the zucchini.
- Pour 1 tbsp of oil into the pan and fry the carrots on medium heat for 10 minutes. Add to the pot with the zucchini and onions.
- Mix the vegetables in the pot, bring to a boil, reduce heat, and simmer covered for 15 minutes, stirring occasionally.
- Blend the vegetables until smooth using a blender.
- Return the puree to the pot, bring to a boil, and simmer covered on low heat for 10 minutes, stirring constantly.
- Add tomato paste, sugar, salt, pepper, and pressed garlic to the puree. Mix everything and simmer on low heat for 10 minutes, stirring constantly.
- Taste and add more salt or sugar if necessary.
- Serve the zucchini caviar cold.
Classic Squash Caviar Recipe – Video Preparation
A detailed description of the classic zucchini caviar recipe and canning preparation in a YouTube video.
Save the article to prepare delicious zucchini caviar during the season for every day, for the festive table, or to preserve for winter.
Frequently Asked Questions About Classic Squash Caviar Recipe
For the classic caviar recipe, it is best to choose young zucchini. Focus on the length of the fruit – no more than 14 centimeters. Such zucchini have tender skin, juicy flesh, and underdeveloped seeds.
There are classic squash caviar recipe both with and without carrots. In our collection, you will find both options.
The classic squash caviar recipe includes tomato paste in the list of ingredients.
