Buckwheat porridge is a favorite everyday dish in many families. It is delicious, nutritious, and healthy. It contains vitamins P, PP, and B group, as well as many minerals including iron, phosphorus, zinc, nickel, and iodine. Today we have collected for you a selection of 7 best buckwheat porridge recipes. You will learn how to cook buckwheat in water and milk in a slow cooker and on the stove.
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1. How to Cook Buckwheat with a Nutty Flavor on the Stove
Ingredients:
- 1 cup of buckwheat groats;
- 2 cups of water;
- 2 tablespoons of butter;
- salt to taste.
Method of Preparation:
1. Fry the rinsed groats in butter for 2-3 minutes, stirring constantly. This will give the porridge a pleasant nutty flavor.
2. Transfer the fried groats to a pot, add 2 cups of water and salt to taste. Cover the pot with a lid and place it on the stove. Start with medium heat; once the water boils, reduce it to a minimum. It’s important to know that buckwheat cooked on low heat doesn’t need stirring.
The porridge is ready when the groats have absorbed all the water.
2. How to Cook Buckwheat in a Slow Cooker to Make it Fluffy
Ingredients:
- 1 cup of buckwheat groats;
- 2 cups of water;
- 2 tablespoons of butter;
- salt to taste.
Method of Preparation:
1. Pour the rinsed groats into the slow cooker bowl, add water and salt.
2. Close the lid and set the “Buckwheat” mode, or if there is none, then “Grain” or “Porridge”. The cooking time is set automatically.
3. Cook until the signal indicates the dish is ready. Do not open the lid for 5 minutes to let the porridge rest.
4. Add butter and mix the porridge.
3. How to Cook Buckwheat with Vegetables in a Slow cooker
Ingredients:
- 1 cup of buckwheat;
- 2 cups of water;
- 1 tablespoon of butter;
- 2 tablespoons of olive or other oil;
- 1 large carrot;
- 1 bell pepper;
- 1 medium-sized onion;
- ground black pepper to taste;
- salt to taste.
Method of Preparation:
1. Dice the onion, carrot, and bell pepper into small cubes – 6-7 mm.
2. Set the slow cooker to the “Frying” mode. Pour oil into the bowl and add butter.
3. Fry the onion, carrot, and pepper until soft.
4. Add the rinsed groats, salt, and pepper. How to cook buckwheat with vegetables? Mix everything thoroughly and add water.
5. Set the “Grain” program and cook the porridge with vegetables until the sound signal.
4. How to Cook Buckwheat with Chicken Fillet and Vegetables in a Slow Cooker
Ingredients:
- 1 cup of buckwheat groats;
- 2 cups of water;
- 1 chicken fillet;
- 2 carrots;
- 1 onion;
- 2 tablespoons of sunflower oil;
- ground black pepper to taste;
- salt to taste.
Method of Preparation:
1. Cut the chicken fillet into small strips.
2. Slice the carrot into half rings and the onion into quarter rings.
3. Set the slow cooker to the “Frying” mode and pour oil into the bowl.
4. Place the vegetables in the bowl and fry until soft.
5. Add the chicken fillet to the vegetables and fry until the meat turns white.
6. Pour in the groats, salt, pepper, and mix thoroughly. Add water.
7. Set the “Buckwheat” or “Grain” mode and cook until the sound signal.
Watch the Video on How to Cook Buckwheat in a Slow cooker.
Step-by-step easy recipe for cooking buckwheat porridge in a slow cooker on the YouTube channel.
5. How to Cook Buckwheat with Pork and Vegetables in a Slow Cooker
Ingredients:
- 1 cup of buckwheat;
- 2 cups of water;
- 200 grams of pork or other meat;
- 2 medium carrots;
- 1 medium onion;
- 2 tablespoons of sunflower oil;
- ground black pepper and other spices to taste;
- salt to taste.
Method of Preparation:
1. Cut the meat into small pieces.
2. Dice the onion and grate the carrot.
3. Set the slow cooker to the “Frying” mode and pour oil into the bowl.
4. Fry the meat until half-cooked – approximately 20 minutes.
5. Add the vegetables, mix, and fry with the meat for 10 minutes.
6. Add the rinsed buckwheat, salt, and pepper. If desired, add favorite spices like ground coriander.
7. Pour in water and mix.
8. Close the lid and set the “Buckwheat” or “Porridge” mode. Cook until the sound signal.
6. How to Cook Buckwheat in Milk in a Slow Cooker
Ingredients:
- 1.5 cups of buckwheat;
- 2 cups of milk;
- 1.5 tablespoons of butter;
- salt to taste;
- 1 tablespoon of sugar or to taste.
Method of Preparation:
1. Rinse the groats thoroughly and pour them into the bowl.
2. Mix with milk, butter, salt, and sugar.
3. Set the multicooker to the “Milk Porridge” mode and cook until the sound signal.
7. How to Cook Buckwheat in Milk on the Stove
Ingredients:
- 1 cup of buckwheat;
- 2 cups of water;
- 2 cups of milk;
- 1 tablespoon of sugar;
- salt to taste;
Method of Preparation:
1. Rinse the groats and pour them into a pot.
2. Add cold water, salt, and sugar.
3. Bring to a boil and reduce heat. How to cook buckwheat? Cook covered for 15 minutes.
4. Add cold milk to the cooked porridge. Without covering the pot, bring to a boil over medium heat and turn off.
5. Let the porridge rest under a closed lid for 5 minutes.
Conclusion
We have prepared 7 delicious recipes and detailed how to cook buckwheat in water and milk in a multicooker and on the stove. The complete list of ingredients and detailed cooking instructions will allow even beginners to achieve excellent results on the first try.
